Black Forest Dump Cake

By:

Miranda Heath

one 8 oz. can Crushed Pineapple

1 can Cherry Pie Filling

1 c. Chopped Pecans

1/2 c. Butter

1 box Dry Cake mix

Drain Pineapple, (save liquid), spread Pineapple in a

lightly greased 9 X 13 inch pan.

Spoon and spread Pie Filling over this.

Sprinkle dry cake mix over Pie Filling, & top with Pecans.

Combine Butter & Pineapple liquid.

Drizzle over the mixture in pan.

Bake in 350 oven for 35 to 40 minutes.

Cut into squares, & serve topped with whipped Cream.