Bread & Chicken Casseroles

By:

Lorraine Denbrook

6 slices of Bread ~ (can be white or dark)

1 c. celery ~ chopped

2 Tbsp. Chopped Onion

1 c. Mayonnaise ~ diluted with Milk

Cut up Chicken ~ (Turkey, or Tuna).

Lay slices of Bread in bottom

of a 9 X 13 inch pan.

Mix the Celery, Onion, Mayonnaise, & Meat together.

Put this mixture over the slices of Bread in pan.

Then cover with more Bread.

Beat 4 Eggs with 2 c. Milk, & pour over top.

Leave in refrigerator over night.

Just before baking, put 1 can of

Cream of Mushroom Soup.... OR

Cream of Chicken soup over the top.

Bake at 350 for 45 to 60 minutes.