5 Medium size Potatoes, ~ grated very fine
3/4 c. Milk
1 Large Egg
2 tsp. Baking Powder
3 Tbsp. (heaping) Graham Flour, ~ or Whole Wheat Flour
Salt... ~ (to your own taste)
Mix the above ingredients with Flour until the dough handles well.
Roll into large balls, (size of base balls) with damp hands.
Poke cubes of Meat (Ham or Pork) into the middle of large balls.
Drop into boiling broth, & cook until done, ~ about 1 hour.
Check for sticking on bottom, lift with a slotted spoon.
These Dumplings should raze to the top, when done.
Serve hot, with melted Butter.
Slice up cold left-over Dumplings,
and brown in Butter.
No comments:
Post a Comment