Quick & Easy
1 baked Pie Shell
3 1/2 c. Cold Milk
2 pkg. Chocolate Instant Pudding
3 oz. Cream Cheese ~ softened
1 Tbsp. Sugar
3 Tbsp. Milk
2 c. Thawed Cool Whip
Combine the 3 1/2 c. Milk, and Pudding,
as for Pie Filling, according to the
directions on box.
Pour into a cooled, baked Pie Shell,
and chill for at least 1 hour.
Beat Cream Cheese, Sugar, and
The 3 Tbsp. Milk together until smooth.
Fold in Cool Whip.
Spread this over the top of Pie.
Garnish with Shredded Chocolate,
or sprinkle with Cocoa,... or both.
Keep cool!
No comments:
Post a Comment