By:
Billie Johnson
3 c. Rice Krispies
1 c. Salted Peanuts
1/2 c. Sugar
1/2 c. light Corn Syrup
1/2 tsp. Vanilla
1/2 c. Peanut Butter
Mix the Rice Krispies and Peanuts together.
Combine Sugar & Corn Syrup, and
cook, stirring constantly,
until mixture comes to a full rolling boil.
Remove from heat.
Stir in Peanut Butter, and Vanilla.
Immediately pour over Rice Krispy mixture,
stirring gently to coat.
Pat into a Buttered 8 X 8 X 2 inch pan.
Cool, then cut into 2 inch Bars.
No comments:
Post a Comment