By:
Billie Johnson
1 lb. Hamburger ~ (fried & drained)
1 can Cheddar Cheese Soup
1/2 c. Milk
4 c. Raw Potatoes ~ (sliced very thin)
Salt to taste
Spread the above in an oblong pan.
To a 5 oz. can of Tomato Sauce, ~ mix in the following.
1/2 c. Chopped Onion
1/2 tsp. Salt
1/2 tsp. Sugar
1/4 tsp. Black Pepper
1/2 tsp. Oregano
Carefully mix a very small amount of this mixture in with the Potatoes, evenly...
pour all the rest of this mixture over the Potatoes.
Cover with aluminum foil & bake in oven until Potatoes are soft, and done.
About 1 1/2 hours at 350
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