Monday, September 22, 2008

Nut Bread

2 c. Flour
1/2 tsp. Baking Soda ~ (scant)
1 1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 c. Sugar
1 c. Thin Sour Cream
1/8 c. Milk
1 Egg
1/2 c. Nut Meats
Mix dry ingredients together.
Beat Egg & add to Cream.
Then stir into dry ingredients.
Add Milk.
Raisins or Dates may also be added,
if desired,... {optional.
Put in slow oven,
and Bake for 1 hour. Gradually increasing the heat.

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