Pumpkin Cream Pie with Merangue

3/4 c. Sugar
2 Tbsp. Corn Starch
2 tsp. Pumpkin Pie Spices ~ (any preferred)
1 Egg Yolk
1 c. Cooked Pumpkin....-{NOT a can of Pie Filling
2 c. Milk

Mix:

Sugar,

Corn Starch, and

Spices.

Add;

Egg Yolk,

Pumpkin, and

Milk.

Cook until thickened, stirring constantly.

Pour into prebaked Pie Crust.

Cover with Meringue,

Bake .... just until done, do not over Bake.