Sour Cream & Raisin Bars

By:

Billie Johnson

Cook 2 c. Raisins in small amount of Water for 10 minutes. Drain & cool.

Crust:

1 c. Brown Sugar

1 c. Butter

1 1/2 c. Oatmeal

1 tsp. Baking Soda

1 3/4 c. Flour

Cream Sugar & Butter,

add Oatmeal, Baking Soda, & Flour.

Put 1/2 of mixture in a 9 X 13 inch pan.

Bake for 7 minutes.

Cook:

3 Egg Yolks

1 1/2 c. Sour Cream

1 c. Sugar

2 1/2 Tbsp. Corn Starch

Boil, stirring constantly....

add Raisins, & 1 tsp. Vanilla.

Pour over baked crust,

and crumble remaining

crust over this.

Bake for 30 minutes, at 350

Eat....