Monday, September 29, 2008

Tangy Jello Salad

6 oz. pkg. Orange jello....... >> 2 c. boiling Water
6 oz. can Frozen Orange Juice
1 c. Crushed Pineapple, ~ undrained
11 oz. can Mandarin Oranges, ~ drained

Dissolve Jello in boiling Water;
add Orange Juice,
Pineapple, & Oranges.
Pour into a flat dish.
Chill until firm.
Topping:
1 pkg. Dream Whip,
1 pkg. Instant Lemon Pudding mix.
Prepare both according to package directions.
Fold together.
Spread on top of Jello... Chill.

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