Graham Cracker Bars

By:

Miranda Heath

Melt 1/2 c. Butter in a 9 X 13 inch pan.

Line with Graham Crackers.

Sprinkle a 6 oz. pack of Chocolate Chips,

a 6 oz. pack of Butterscotch Chips,

1 c. Coconut, and

1/2 c. Chopped Nuts over top of the Crackers.

Pour a can of Eagle Brand Milk over all of it.

Bake at 350

Be sure it is plenty done on sides,

to be sure middle is done.