Tuesday, September 23, 2008

No Bake Chocolate Bars

By:
Billie Johnson
1/2 c. PLUS 1 Tbsp. Butter
1/2 c. Sugar
5 Tbsp. Cocoa
1 tsp. Vanilla
1 Egg
2 c. Vanilla Wafer CRUMBS.
1/2 c. Finely Chopped Almonds
3/4 c. Shredded Coconut
12 c. Butter ~ softened
1 3/4 c. Powdered Sugar
3 Egg Yolks
3 oz. Semi-sweet Chocolate Morsels, ~ { partially melted & cooled
1 tsp. Vanilla
Place 1/2 c. PLUS 1 Tbsp. Butter, and Cocoa,
1 tsp. Vanilla, and 1 Egg...
all in the top of a double boiler;
cook over simmering water,
stirring until Butter melts.
Mix in Water, the Crumbs, Chopped Almonds,
and Coconut.
Press firmly in ungreased 10 X 15 1/2 inch pan. Refrigerate until firm... about {2 hours.
Mix 1/2 c. softened Butter,
Sugar, Egg Yolks, Chocolate,
and Vanilla, in a large bowl until smooth.
Refrigerate until firm.
(about 2 hours).

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