Allow one large Sweet Potato for every Pie.
Boil until done; then remove the skin.
Mash thoroughly, adding a piece of Butter the size of a walnut,
and enough Milk to make it run through a colander without much difficulty.
When cold, add Yolks of 2 Eggs, ~ well beaten,
Sugar, to fit taste,
a little Cinnamon,
a little Nutmeg,
about 2 tsp. Brandy,
& beaten Whites of the Egg.
Line a Pie Pan with Pie Crust Dough,
pour in the mixture,
Bake at 350 for about 30 minutes.
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