Sunday, September 21, 2008

Deer Meat Balls

2 slices Rye Bread, ~ broken up
2 slices White Bread, ~ broken up
2/3 c. Milk
2 tsp. Baking Powder
1 1/2 lb. ground Deer
1/3 c. Chopped Onion
1 tsp. Salt
1/2 tsp. Seasoning Salt
some Grease~ or fat
1 can Cream of Mushroom Soup
1 large can Evaporated Milk
1 c. Potato Chips, ~ crushed

Combine the Breads, Milk, & Baking Powder in
a large mixing bowl.
Let stand for a few minutes.
Add Meat, Onion, Salt, & Seasoning Salt.
Mix Well.
Form Meat into Balls.
Brown in a small amount of Grease, ~ (or fat).
Place in a baking dish; cover with
Soup diluted with Milk.
Top with Crushed Potato Chips.
Bake at 350 for about 45 Minutes.

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