Chocolate Pudding Cake

By:

Billie Johnson

Makes 12 servings.

2 c. Mini Marshmallows

1 c. Chopped Walnuts

1 c. Brown Sugar ~ packed

1/2 c. Cocoa

2 c. Hot Water

1 pkg. Devil's Food Cake Mix

About 2 hours before serving;

preheat oven to 350

Into bottom of greased 9 X 13 inch pan...

sprinkle Marshmallows & Nuts.

In medium bowl, combine Sugar, Cocoa,

and 2 c. of Hot Water.

Mix well!

Pour over the Marshmallows.

Prepare Cake Mix as directed,

but spoon Batter over mixture in pan.

Bake about 40 minutes ~ (top will not be smooth).

Cut into squares & serve warm,

spooning the Pudding

from bottom of pan over Cake.