By:
Viola Curtis
Whip 2 Egg Whites until frothy,
add 1/8 tsp. Salt, &
1/8 tsp. Cream of tartar.
Whip until frothy, then add...
1/2 c. Sugar.... a little at a time, until real stiff, then add...
1/2 c. Nuts
Pile in slightly greased pie pan.
Shape it like a Pie Crust.
Bake at 275 for 1 hour, 10 minutes ~ (70 minutes).
Filling:
Melt 1 bar of German Chocolate, with 3 Tbsp. Water, over low heat.
Set aside until cool.
Add 1 tsp. Vanilla
Mix well & fold into 1 c. Whipped Cream.
Put into Pie Crust.
Refrigerate at least 4 hours.
Over night is best.
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