Onion Stuffed Acorn Squash

2 medium Acorn Squash
1o oz. pkg. Frozen Tiny Onions in Cream Sauce
1 c. (4 oz.) shredded sharp process American Cheese
1 c. soft Bread Crumbs -{1 1/4 slices of Bread)
2 Tbsp. melted Butter
2 Tbsp. Snipped Parsley

Clean out Squash.

Put cut side down in shallow pan.

Bake at 350 for 35 to 40 minutes.

Meanwhile...

cook Onions according to pkg. directions.

Stir in Cheese until melted.

Turn Squash cut side up;

sprinkle with a little Salt.

Spoon in Onion mixture.

Combine Crumbs & Parsley;

toss with melted Butter.

Sprinkle over Onions.

Bake 15 to 20 minutes more.

Makes about 4 servings.