Rhubarb Pie Delux

By:

Roger Tim Johnson

2 c. Rhubarb
1 c. Sugar
2 Egg Yolks ... >> {save Egg Whites for Meringue
1 lump Butter ~ (about 2 Tbsp.)
1 Tbsp. Flour

Bake Pie Shell and set aside.

Mix all the above & cook slowly,

until very thick, (like jelly).

Pour mixture into Pie shell.

Make, and top with Meringue.