Monday, September 22, 2008

White Nut Bread

3 c. Sifted Flour
4 tsp. Baking Powder
1 tsp. Salt
3/4 c. Sugar
3/4 c. Chopped walnuts ~ or Chopped Pecans
1 Large Egg
1 1/2 c. Milk
2 Tbsp. Melted Shortening

Sift Flour, Salt, Baking Powder,
and Sugar.
Add Chopped Nuts.
Beat Egg, and add to Milk.
Add shortening last.
MIX WELL.
Let stand for 20 minutes, at room temperature.
Bake about 70 minutes,
in moderate oven.

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