Shoofly Pie

By:

Billie Johnson

Use Pastry for one Pie Crust

Filling:

2/3 c. boiling Water

1/2 tsp. Baking Soda

1/2 c. Molasses

Mix the above.

Preheat oven to 350

Prepare Pastry...

fit into a 9 inch pie pan, making a high fluted edge; >> Do Not Bake!

Crumb Topping:

1 1/2 c. Sifted Flour

1/4 tsp. Salt

3/4 c. firmly packed Brown Sugar

1/3 c. Butter... or Margarine... or Crisco

Also mix together;

Flour, Salt, and Brown Sugar, then add Butter.

Mix until the texture is like meal.

Evenly sprinkle about 1/2 c. of topping into Pie Shell.

Pour in Filling, &

sprinkle on evenly, the remaining Crumb Topping.

Set in oven.

Bake at 350 until done.