MOCK APPLE PIE

From the

RITZ Cracker Box

Pastry for two Pie Crusts

36 RITZ Crackers

2 c. Water

2 c. Sugar

2 tsp. Cream of Tartar

2 Tbsp. Lemon Juice

1 Grated rine of Lemon

2 Tbsp. Blue Bonnet spread

!/2 tsp. Ground Cinnamon

NO APPLES NEEDED

Place Crackers in unbaked Pie Crust.

In sauce pan, over high heat;

mix & heat Water, Sugar, and Cream of Tartar to a boil.

Let simmer for 15 minutes.

Add Lemon Juice, and rine; ~ let cool.

Pour this syrup over Crackers, in Pie Shell.

Dot with Blue Bonnet Spread.

Sprinkle with Cinnamon.

Place remaining pastry on top, for top Crust.

Trim, seal, and flute edges.

Slit top Crust to let steam escape.

Bake at 425 for 30 to 35 minutes, or until Crust is crisp, and golden.

Cool completely.