Wednesday, September 17, 2008

Bar-B-Q sauce #2

By:
Roger Tim Johnson
2 1/2 c. Brown Sugar ~ (Packed)
64 oz. Ketchup
2 tsp. Onion Powder
3 tsp. Garlic Powder
3 tsp. Barbecue Spice
1/4 tsp. Chili Powder
1 tsp. Real Bacon Bits
1 Tbsp. Molasses
1 c. Onions ~ (finely chopped)
1/2 c. Green Pepper ~ (finely chopped)
Blend Brown Sugar and Ketchup together in
a large kettle, over medium heat.
Add Spices, Bacon Bits, and Molasses.
Stir in Chopped Onion, & Chopped Green Pepper.
Keep stirring as it heats up to a boil.
Put in 1/2 Pint jars and seal.
Makes eleven 1/2 Pints.

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