Friday, September 12, 2008

Chocolate Chip refrigerator pie

Crust:

16 Graham Crackers
1/2 c. Melted Butter
1/2 c. Brown Sugar
Mix together crumb crust,& pat in pie tin. Cool in refrigerator.
Pie Filling:
30 large Marshmallows
1/2 c. Milk
1 c. Heavy Cream, ~ whipped
1 sq. Sweet Chocolate, ~ chipped or shaved
1 sq. Bitter Chocolate, ~ chipped or shaved
Melt Marshmallows in Milk... in double boiler.
Let cool.
Add the Whipped Cream & chipped Chocolate.
Put Filling into Crust & refrigerate.
It's gone before you know it!

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