Toffee Cookie Bars

By:

Bev Wolfe

Put Graham Crackers { about 10

on small,

Buttered Cookie sheet .

Melt:

1c. Butter ~ (or Margarine) &

1 c. Brown Sugar together.

Boil 2 minutes.

Pour over Crackers &

sprinkle with nuts;

(I use Slivered Almonds)

Bake at 350 for 8 minutes.

Remove from oven & cover with Hershey Bars while still hot.

Use 6 or 7 Bars, & then spread out evenly, as they melt.

Cool in refrigerator ~ stays crisp in frig.