Sunday, September 21, 2008

Norwegian Crumb Cake

2 1/2 c. Sifted Cake Flour
2 c. Brown Sugar
1/2 c. Softened Butter


Mix well with hands, and remove 3/4 for topping.
To the remainder, add:
1 Beaten Egg
3/4 c. Sour Milk ~ ... (Butter Milk may be used)
1 tsp. Cinnamon
1/2 tsp. Baking Soda
Beat hard, until smooth.
Pour batter into greased pan.
Sprinkle topping over Cake.
Bake at a moderate temperature to start,
then increase heat towards end of baking.

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