Monday, September 15, 2008

Carrot Bars & icing



1 c. Sugar
1/2 c. Cooking Oil
2 Eggs
7 1/2 oz. jar of junior Carrots ~ (baby food)
2 c. Flour
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon

Mix the Sugar, Cooking Oil, & Eggs together.
Add jar of Carrots.
Add all other Dry Ingredients.
NOTE:
1/2 c. of Chopped Nuts may also be added at this time... (optional)
.
Beat 2 minutes at medium speed.
Pour into large cookie sheets with turned up edges.
Bake at 350 for 25 to 30 minutes.
_______________________________________________________________________________________
Icing for bars
Beat together:
1/4 c. Sour Cream
1/2 c. Brown Sugar
1 1/2 c. Powdered Sugar
OR...
Blend together:
2 tsp. soft Butter
1 1/2 c. Powdered Sugar
1/2 tsp. Vanilla
1/8 tsp. Nutmeg
2 to 3 tsp. Milk, or enough
to make it spread on Bars.

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