Raspberry Velvet Pie

1 pkg. Frozen Raspberries
1 pkg. Raspberry Jello
1 c. Hot Water
16 Marshmallows
1 c. Cream ~ Whipped
Vanilla Wafers

Drain Raspberries, (save syrup).

Add enough Water to Syrup to make 1 c.

Dissolve Jello in Hot Water & add Marshmallows.

Stir until partially mixed. Add Syrup.

Chill until partially set.

Beat until fluffy.

Fold in Raspberries & Whipped Cream.

Pour into a pie pan, lined with Vanilla Wafers.

ALLOW TO SET