By:
Connie Heath
1 3/4 c. Oatmeal
1 3/4 c. Flour
1 c. Brown Sugar
1 tsp. Baking Soda
1 c. Butter
Mix the above and pat 2/3 in bottom of a 9 X 13 inch pan.
Bake 15 minutes at 350
Cook 2 c. Raisins, 1/2 c. Water, & a pinch of Salt.
Add 4 Egg Yolks ~ (beaten a little),
1 c. Sugar,
2 c. of 1/2 & 1/2 Milk,
3 Tbsp. Corn Starch.
Boil 5 minutes.
Put on top Crust. Top with remaining crumbs.
Bake 20 minutes, at 350
Can be used as a dessert
Tastes like Sour Cream Pie.
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