Double Egg Special

By:

Roger Tim Johnson

Use a 4 inch fry pan:

Melt enough Butter in pan to cover bottom completely.

Take fry pan off the stove.

Put 2 Eggs in the pan.

Sprinkle on some Garlic Powder, & some Onion Powder.

Fry to a point when Egg Yolks are still soft ~ cover fry pan.

Butter 2 slices of bread, or 2 slices of Toast.

Carefully place the 2 fried Eggs on one slice.

Cover Eggs with Sweet Pickle Relish.

Put some ketchup on top of that.

Then place the other slice on top.

Enjoy!