Pie Crust (with finely chopped Almonds)

1 c. Flour
1/4 c. finely chopped Almonds
6 Tbsp. Real Butter
3 Tbsp. Confectioners' Sugar
1/4 tsp. Vanilla

Combine all ingredients & blend together,

with mixer, on low speed until well mixed;

....about 2 to 3 minutes.

Press it on the bottom & sides of a 9 inch pie pan.

Bake at 400 for 8 to 10 minutes.

Let pie crust cool, before filling.