Sunday, September 21, 2008

Low Sugar CHOCOLATE CAKE

1 3/4 c. Cake Flour
1 1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 c. Butter
1 tsp. Vanilla
4 Tbsp. Sugar
1 c. Light Corn Syrup
2 Egg Yolks ~ (unbeaten)
2 squares Chocolate ~ (melted)
2/3 c. Milk
2 Egg Whites ~ (beaten stiff)

Sift dry ingredients}- Flour, Soda, & Salt.
Cream shortening & Sugar.
Add Syrup, gradually, and beat well.
Add about 1/4 of the Flour.
Beat until smooth.
Add Egg Yolks ~ one at a time.... beat well.
Add remaining Flour in 1/3's alternately,
with Milk in 1/2's.
Add Vanilla.
Fold in the stiffly beaten Egg Whites.
Pour into a cake pan & Bake at 350 for 25 to 35 minutes.

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