Monday, September 22, 2008

Orange Cake

2 c. Sugar
1/2 c. Butter
4 Egg Yolks
2 Egg Whites
1 Orange ~ (grated Rhine & juice)


Put Juice of Orange in a cup and;
add enough cold water to make 1 full cup.
Cream the Sugar, & Butter together.
Add Egg Yolks....
Then add the grated Rhine, juice, & water.
Mix in the dry ingredients, below.
Sift together:
3 c. Flour
Pinch of Salt
2 tsp. Baking Powder
Add Whites of Egg, last.....
Whip Egg Whites,
fold them into the rest... very gently.
Bake at 350 until done.

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