Sunday, September 14, 2008

Creamed Onions


Peel 1 Qt. of medium sized Onions.
Place Onions in kettle and cover with already boiling Water.
Add 1/2 tsp. Sugar, and boil until nearly done.
Then add 1 tsp. Salt.
While they are cooking, Mix...
1/2 tsp. Flour with
1/2 c. cold Milk
1 Egg Yolk
1/2 c. hot Milk

Stir over the fire until nearly to the boiling point,
then remove from the heat.
Add 1/2 Tbsp. Butter
1/4 tsp. Salt
1 pinch of Cayenne
Lastly, add 1/4 c. Cream
Then drain the Onions...
Put Onions in a heated bowl;
pour the sauce over them and serve.

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