Pumpkin Pie Special

Makes 2 Pies

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Exclusively

By:

Roger Tim Johnson

Made from scratch

`

1 1/2 pts. Home canned Pumpkin, ~ {or partially boil fresh Pumpkin,

to soften slightly.

Put in large mixing bowl and add;

1/4 lb. Real Butter ~ softened

1 can Evaporated Milk, & 1/2 of the empty milk can... 1/2 & 1/2 Milk.

Separate 3 Eggs, ~ Beat the Yolks & Whites separately.

Add to Pumpkin mixture.

Then add the following.......

1 1/4 c. Sugar

2 1/2 tsp. Cinnamon

1 1/2 tsp. Ginger

1 1/2 tsp. Pumpkin Pie Spice

1/2 tsp. Ground Allspice

1 1/2 tsp. Ground Cloves

1/2 tsp. Salt

3/4 oz. (3/4 shot) Brandy ~ {optional

^

^

(my secret ingredient)

Mix all together,

with electric mixer.

Preheat oven to 350

While oven is preheating,....

Reheat Pumpkin mixture in microwave, until it starts to thicken.

( Maybe 5 or 6 minutes ). Watch it closely.

Next....

Fill 2 deep dish Pie Shells equally, with the thickened Pie Filling, while

it is still very hot, and instantly put in oven, on a cookie sheet.

Bake for about 50 to 60 minutes, or until done.

Time may vary.

Let it cool some, before eating.