Friday, September 26, 2008

Pecan Pie

By:
Billie Johnson
one 9 inch unbaked Pie Shell.
3 Eggs ~ at room temperature.
1 c. Brown Sugar ~ firmly packed
1 c. Light Corn Syrup
1 tsp. Vanilla
1 Tbsp. Melted Butter, -{or Margarine
1 c. Pecans ~ Coarsely chopped
Preheat oven to 350
Prepare Pie Crust,
and refrigerate.
In a large bowl, beat Eggs slightly
with a wire whip.
Add:
Sugar, Syrup, & Vanilla.
Beat with wire whip, just enough to
break up any clumps of Sugar.
Stir in:
Butter & Nuts.
Then turn mixture into Pie Shell.
Bake 55 to 60 minutes,
or until center is set.
Serve at room temperature
Also good with Whipped Cream,
or with Ice Cream.

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