Saturday, September 6, 2008

Breakfast (Brunch) Casserole

Billie Johnson's Breakfast (Brunch) Casserole
  • 7 slices Bread ~ cubed
  • 1 1/2 Cubed Cheddar Cheese
  • 1 lb. Cubed Ham
Layer it in 9 X 13 inch greased pan. Beat 5 Eggs ~ 1/2 tsp. Dry Mustard & 2 c. Milk together. Pour over Bread. 3/4 stick Margarine ~ (melted) ~ pour over top & refrigerate over night. Next day.... Bake uncovered for 1 hour at 325
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Anonymous said...

Hi, WE met yesterday at the food shelf. I just wanted to let you know that I did come to your site to check it our. I will be back to do more research. I loved the mouse recipe that you posted.

C.J. Fisher
littlealute@hotmail.com

February 11, 2012 at 12:20 PM

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