Chocolate Cherry Bars

from Miranda Heath

• 1 large chocolate cake mix
• 1 can cherry pie filling
• 2 eggs
• 1 tsp almond extract
• 1/2 cup chopped walnuts

Mix together and place into a jelly roll pan. Bake at 350 degrees for 20 minutes

Frosting

• 1 & 1/2 cups sugar
• 6 Tbsp butter
• 6 Tbsp mild

Boil for 1 minute and then add 1/2 cup of chocolate chips. Stir until the chips are melted and spread onto the bars.