Devilish Good FUDGE

By:

Roger Tim Johnson

2 squares Bakers Unsweetened Chocolate

3/4 c. Milk

2 c. Sugar

1 dash Salt

2 Tbsp. Butter

1 tsp. Vanilla

Melt Chocolate in Milk, over low heat...

stirring constantly, until blended.

Add Sugar and Salt.

Cook & stir over medium heat until mixture comes to a boil.

Then let boil, without stirring ~ to a soft ball stage - (234)

Add Butter, & Vanilla.

Let cool until Luke warm - (about 110)

Beat until mixture begins to thicken,

loose it's gloss, & hold it's shape.

Pour at once, into a greased 8 X 4 inch pan.

Let cool, and cut into squares.