Orange Bread

By:

Ella Denbrook

I will copy this recipe the way it was written down.

Orange Bread 2 loaves

Mama Denbrook

Chop rinds of 3 oranges real small. Boil in salt water until tender.

Drain and blanch, then add 1 1/2 c. sugar & 2 tsp. water & boil slowly until transparent.....

add to dough, made thus:

Beat 2 eggs - hard - add 1 c. sugar, combine 2 Tbsp. melted butter & 1 c. milk.

Add 3 1/2 c. flour, 3 tsp. baking powder & pinch of salt.

Add the orange mixture & put in greased bread tins. I use 2 little smaller tins

than regular bread tins.

Bake at 350 for about 35 minutes. or test it like a cake.