Twice Baked Potatoes

By:

Jane Phelps

Bake Potatoes until fully baked.

Let Potatoes cool completely.

Cut Potatoes in 1/2 the long way,

carefully scoop out as much Potato as possible & into a bowl.

(saving the Potato skins and setting them aside).

Add a generous amount of real Butter to the Potatoes ~

(about 1/4 pound for every 6 Potatoes).

Add some sour cream, chives, & a little salt & pepper and

a hand full of shredded Mozzarella cheese.....

then mash it all together.

Spoon the mashed mixture back into the potato skins,

place them into a cake pan,and

top with more Mozzarella cheese.

Bake at 300 for 30 minutes.