Carmel Oatmeal Bars

By: Miranda

1 c. Flour

1 c. Oatmeal

3/4 c. Firmly packed Brown Sugar

1/2 tsp. Baking Soda

3/4 c. Melted Margarine ~ or Butter

1/4 tsp. Salt

1 c. Semi-Sweet Chocolate chips

1/2 c. Chopped Pecans

3/4 c. Carmel Ice Cream Topping

3 Tbsp. Flour

In a large mixing bowl, combine the Flour, Oatmeal, Brown Sugar, Soda, Salt, & Melted Margarine ~ or Butter.

Blend well at low speed to form Crumbs.

Press 1/2 the crumbs on the bottom of a 7 X 11 inch pan ~ (or a 9 X 9 inch pan).

Bake at 350 for 10 minutes.

Remove from oven... sprinkle with Chocolate Chips, & Chopped Pecans.

Blend Carmel Topping & Flour... drizzle over Chips & Pecans to cover.

Sprinkle with remaining crumbs.

Bake 15 to 20 minutes more, or until a golden brown.

Chill for 1 or 2 hours before cutting bars.