Floating Island Pudding

By:

Ella Denbrook

Heat 2 c. Milk

Beat 2 Egg Yolks

2 Tbsp. Sugar

Dash of Salt

1 tsp. Vanilla

2 Egg Whites

Add the Egg Yolks, Sugar, & Salt to the Heated Milk,

let it come to a boil.

When this is done, pour into large bowl to cool, add Vanilla.

When cooled, whip Egg Whites until quite stiff,

add the Sugar & whip a little more, to get Sugar mixed in.

Grease a pie pan & pour in whipped Egg Whites,

bake it until golden brown.

When done, add it to the Milk mixture, 1 spoonful at a time.

Put in serving dishes and eat.

Yummm!