SPAGHETTI SAUCE #2

(given to by: Art Siems)

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2 lbs. Ground Round Steak ~ (ground real course)
1/2 lb. Bacon
1/2 lb. Suet
2 Big Onions
1 Tbsp. Salt
2 Tbsp. Chili Powder
1 level Tbsp. Cumin seed
1/4 Tbsp. Red Pepper
1 clove Garlic.... or Garlic Juice
1 Tbsp. Paprika
1 can Tomatoes ~ ( no. 2 can )
1 can Hunt's Tomato Sauce

Cut up Bacon in small pieces and fry crisp ~ take bacon out of pan.
Fry Onions in the Bacon Grease on low flame, then take out Onions.
Melt Suet, when melted, put in Beef and brown.
Mix in the Beef, Onions, Bacon, & spices.
Then add the Tomatoes, & Tomato Sauce..... Let simmer.

Place in jars, and let seal. ~ Store in cool place.