Wednesday, September 10, 2008

Banana Split Short Cake

By: Roger ( Tim ) Johnson
Cut a 2 X 6 inch piece of White, unfrosted cake, & place it on a plate.
Make a 3/4 inch deep cut down the top, middle of Cake ~ THE LONG WAY.
Slice a Banana in 1/2 ~ THE LONG WAY, and place on each side of Cake.
On one end, on top of Cake, & in 3/4 inch cut, put Strawberry Topping;
over the middle part of the Cake, & in 3/4 inch cut, put Chocolate Topping;
at the other end of Cake, & in 3/4 inch cut, put Blueberry Topping.
Next... put a scoop of Whipped Cream over each topping.
Top it off with Chopped Nuts.
It's good!
....and it doesn't melt, like ice cream.

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