Corn Beef Casserole

Hilda Friedrich's
Corn Beef Casserole
8 oz. pkg. Noodles
12 oz. can Corn Beef ~ diced
1/4 lb. American Cheese ~ diced (optional)
1 can Cream of Chicken Soup
1 c. Milk
1/4 c. Chopped Onions
3/4 c. Buttered Crumbs To make Crumbs ~
Put melted butter in
pan & stir Crumbs in it.
Cook Noodles ~ drain.
Add remaining ingredients to Noodles ~ except Crumbs.
Mix together well.
Sprinkle Crumbs on top.
Bake 45 minutes at 350