Old Fashion Recipes
From long ago to the present!
Sunday, September 7, 2008
Quick RASPBERRY PIE
Line a deep Pie pan with Crust, and fill generously with Raspberries;
1 c. Sugar, mixed with
1 Tbsp. Flour.
Cover with a tolerable thick top crust; make several incisions for escaping steam.
Bake until crusts are a delicate brown. Serve cool.
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